Famous Korean Food Kimchi Recipe

                    Kimchi (김치)

                           

Ingredients:

- Napa cabbage

- Korean radish

- Garlic

- Ginger

- Korean red pepper flakes (gochugaru)

- Fish sauce

- Salt

- Sugar

- Green onions

**Recipe:**

1. **Prepare the cabbage**: Cut the Napa cabbage into quarters and soak it in salt water for a few hours.

2. **Make the paste**: Blend garlic, ginger, and fish sauce. Add Korean red pepper flakes, sugar, and water to create a thick paste.

3. **Mix with vegetables**: Coat the cabbage and Korean radish with the paste, ensuring even coverage.

4. **Ferment**: Place the mixture in a jar and let it ferment at room temperature for a few days before refrigerating